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Chinese Pork Belly Recipe by Master Chef • Taste The Chinese Recipes Show

admin by admin
May 22, 2020
in Giải Trí
39
Chinese Pork Belly Recipe by Master Chef • Taste The Chinese Recipes Show



Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video.

#chineseporkbelly #porkbelly #braisedpork

Get ready to be amazed by the top pork recipe that include a great pork belly sauce.

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Taste is a food channel that bring you Chinese Master Chefs from around the world right into your kitchen.

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Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here :

Chinese pork recipes from top masterchef. Here you’ll learn everything about how to cook pork perfectly.

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Comments 39

  1. Taste Show says:
    2 years ago

    Get the recipe NOW: https://www.tasteshow.com/product/braised-sliced-pork-belly_2878.html

    Reply
  2. URTOS says:
    2 years ago

    Ну нахуя сахар? Живу в Кореи и единственный минус этой страны- это сахар с мясом(

    Reply
  3. Karan Thakur says:
    2 years ago

    That's like the biggest stuff and the longest I have seen something getting deep fried. You can as well try deep frying an entire pig

    Reply
  4. mrponbuncha nitisupa says:
    2 years ago

    🤤👍

    Reply
  5. 黒樹多朗 says:
    2 years ago

    これはウマイやろなあ。

    Reply
  6. Me Okamy says:
    2 years ago

    i have steam. on pc

    Reply
  7. Joe Boredom says:
    2 years ago

    I have the strangest boner right now..

    Reply
  8. Issam Choukri says:
    2 years ago

    Thats why we have Corona virus now in the world eat HALAL and see after the difference.

    Reply
  9. TL R says:
    2 years ago

    DO NOT TRY AT HOME. SMH 🤦🏽‍♂️

    Reply
  10. JCP 55 says:
    2 years ago

    Wow you are truly a Master in the cooking Arts! 👍

    Reply
  11. Oscar Moses says:
    2 years ago

    where can i buy that strainer

    Reply
  12. honeylie devera says:
    2 years ago

    Good afternoon sir, why you always use wine for cooking?

    Reply
  13. Hòa Hiệp says:
    2 years ago

    👍💯💯💯💯💯

    Reply
  14. Hendry Hendriano says:
    2 years ago

    👍👍👍👍👍

    Reply
  15. Cy-GoR ! says:
    2 years ago

    this guy loves cooking wine 😂

    whatever that is

    Reply
  16. braincrisp1 says:
    2 years ago

    In the time it took to prepare this meal I ran two marathons (one in NY and one in LA), scaled Mt. Everest, piloted a submarine to the bottom of the Mariana Trench, crocheted a sweater, and learned Portuguese.

    Reply
  17. Denise Downey says:
    2 years ago

    Absolutely beautiful camera work and tge food oh my the food stunning

    Reply
  18. Cameron says:
    2 years ago

    I'm going to make this every day from now on I will just need to invade the middle east for some oil first.

    Reply
  19. lu wang says:
    2 years ago

    视频赏心悦目,但是制作流程太过复杂家庭比较麻烦,开店成本又太高😄

    Reply
  20. Harbour Dog says:
    2 years ago

    My god, that looks amazing. Amazing so many assholes would downvote, must be some kind of racist bot at work.

    Reply
  21. G. Brai says:
    2 years ago

    That is a lot of different processes for one slab of meat to go through.

    Reply
  22. Des says:
    2 years ago

    look's good for something cooked 12 times lol

    Reply
  23. 徐鹏鹏 says:
    2 years ago

    刚下油锅就知道是扣肉

    Reply
  24. 金針刺痛梅花瓣 says:
    2 years ago

    把猪肉做成我吃不起的样子😂

    Reply
  25. decorive sol says:
    2 years ago

    Esa maldita musica me tiene jalto

    Reply
  26. decorive sol says:
    2 years ago

    Mui interesante me gusta!!!! El diablo que guardé su dieta!!! Yo me lo jalto aunque me dé churria!!!!

    Reply
  27. zube6996 says:
    2 years ago

    This might be time consuming, but it sure looks and sounds delicious!!!

    Reply
  28. ธัญญรัศม์ อิงค์เจ็ทดี says:
    2 years ago

    อยากกิน 3 ชั้นสูตรนี้ แต่ช่างหลายขั้นตอน
    ต้มมาม่าแป่ป

    Reply
  29. DEE JAY says:
    2 years ago

    Chineses + Food = CORONAVÍRUS

    Reply
  30. شهيوات إقتصادية Delicious economic says:
    2 years ago

    👍👍👍https://youtu.be/klaVWt5Xp_A

    Reply
  31. Sushanta Borah says:
    2 years ago

    👍

    Reply
  32. ULYSSES TAY says:
    2 years ago

    I love the fact that he uses simple setup for his cooking. Just a wok, aluminum bucket, perforated ladle..

    Reply
  33. GG_ nore says:
    2 years ago

    中国厨师 人均宽油…

    Reply
  34. Canada Nick Vlog TV says:
    2 years ago

    视频编辑不错,,互订阅互访空间,我已订阅你了,谢谢您,加油😊

    Reply
  35. Red Hat Chef says:
    2 years ago

    Its.so.Yummy​ pork

    Reply
  36. Trong Le says:
    2 years ago

    Này món khâu nhục nè

    Reply
  37. Mẫn Lê says:
    2 years ago

    Some people love crispy so just simmer and deep fry and eat

    Reply
  38. Vinh Le says:
    2 years ago

    Khâu nhục chứ có gì mà căng😁

    Reply
  39. Luis Alberto Mendoza says:
    2 years ago

    Repetí el video como 20 veces solo por el gusto del ver la preparación que me imagino debe ser un deleite para el paladar, sin duda la cocina es un arte y este es un gran ejemplo, además debo felicitar la producción que acompaña. Perfecto sería el término para describir lo compartido.

    Saludos desde Bolivia.

    Reply

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