Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video.
#chineseporkbelly #porkbelly #braisedpork
Get ready to be amazed by the top pork recipe that include a great pork belly sauce.
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Get the recipe NOW: https://www.tasteshow.com/product/braised-sliced-pork-belly_2878.html
Ну нахуя сахар? Живу в Кореи и единственный минус этой страны- это сахар с мясом(
That's like the biggest stuff and the longest I have seen something getting deep fried. You can as well try deep frying an entire pig
🤤👍
これはウマイやろなあ。
i have steam. on pc
I have the strangest boner right now..
Thats why we have Corona virus now in the world eat HALAL and see after the difference.
DO NOT TRY AT HOME. SMH 🤦🏽♂️
Wow you are truly a Master in the cooking Arts! 👍
where can i buy that strainer
Good afternoon sir, why you always use wine for cooking?
👍💯💯💯💯💯
👍👍👍👍👍
this guy loves cooking wine 😂
whatever that is
In the time it took to prepare this meal I ran two marathons (one in NY and one in LA), scaled Mt. Everest, piloted a submarine to the bottom of the Mariana Trench, crocheted a sweater, and learned Portuguese.
Absolutely beautiful camera work and tge food oh my the food stunning
I'm going to make this every day from now on I will just need to invade the middle east for some oil first.
视频赏心悦目，但是制作流程太过复杂家庭比较麻烦，开店成本又太高😄
My god, that looks amazing. Amazing so many assholes would downvote, must be some kind of racist bot at work.
That is a lot of different processes for one slab of meat to go through.
look's good for something cooked 12 times lol
刚下油锅就知道是扣肉
把猪肉做成我吃不起的样子😂
Esa maldita musica me tiene jalto
Mui interesante me gusta!!!! El diablo que guardé su dieta!!! Yo me lo jalto aunque me dé churria!!!!
This might be time consuming, but it sure looks and sounds delicious!!!
อยากกิน 3 ชั้นสูตรนี้ แต่ช่างหลายขั้นตอน
ต้มมาม่าแป่ป
Chineses + Food = CORONAVÍRUS
👍👍👍https://youtu.be/klaVWt5Xp_A
👍
I love the fact that he uses simple setup for his cooking. Just a wok, aluminum bucket, perforated ladle..
中国厨师 人均宽油…
视频编辑不错，，互订阅互访空间，我已订阅你了，谢谢您，加油😊
Its.so.Yummy pork
Này món khâu nhục nè
Some people love crispy so just simmer and deep fry and eat
Khâu nhục chứ có gì mà căng😁
Repetí el video como 20 veces solo por el gusto del ver la preparación que me imagino debe ser un deleite para el paladar, sin duda la cocina es un arte y este es un gran ejemplo, además debo felicitar la producción que acompaña. Perfecto sería el término para describir lo compartido.
Saludos desde Bolivia.